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Restaurant Manager
Program Description:
This certificate is designed for individuals whose objective is to become qualified for employment in the restaurant management field.
Entry Level Salary:
$31,010
Local Employment Outlook:
Employment of food service managers is expected to grow about as fast as average for all occupations through 2014. In addition to job openings arising out of employment growth, the need to replace managers who transfer to other occupations or stop working will create many job opportunities. Although practical experience is an integral part of finding a food service management position, applicants with a degree in restaurant, hospitality or institutional food service management will have an edge; those with higher-level degrees should have the best opportunities.
Sample Courses:
BUS 1153 Introduction to Hospitality Operations - Hotels, Restaurant and Tourism
BUS 2203 Supervision and Leadership - Hospitality Industry
BUS 2403 Guest Relations and Customer Service
CSC 1203 Computer Concepts and Applications
HFS 1413 Labor and Food Cost Management
HFS 2021 Quality Control Procedures
HFS 2312 Off - Premise Service Management
What It Takes:
This Certificate of Achievement requires 18 credit hours.
More Information: n/a
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